Experiment #2

So I am moving on Friday and so I am trying to finish all of my food so that I don't have too much to carry to the new apartment. I especially need to finish the food in the freezer and the refrigerator so that it doesn't go bad on the trip across town. So last night I made a pretty delicious concoction in the form of a garlic bread burger.

I took four slices of frozen cheesy garlic bread (the kind in slices) and baked them according to the instructions on the box.

I also had two frozen burger patties in the freezer which I grilled on my handy George Foreman Grill. I love my George Foreman and probably use it 80% of the time that I cook with meat. So I grilled up my burgers and put them on the Garlic bread as a bun. Delicious!! Next time I make this treat it will also include some other fixins... Here are some of the ideas I came up with.

Italian burger = Garlic Bread, Burger, and Tomato sauce.

Or also adding traditional burger toppings like tomatoes, lettuce, onions, etc.

Using the garlic bread was a great choice because we didn't have any traditional burger buns, and I'm not sure that I will be able to feed my boyfriend another burger on a regular bun.

Until next time, happy experimenting and enjoy what you eat!



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